Our Olive Grove
Flinder’s Island Olives | Our Olive Grove
Our Flinder’s Island Olive grove is more than just a place—it’s the heart of Flinders Island Olives, and the only commercial olive grove on this remote, rugged island. Established in 2002, the grove is home to 1,100 olive trees spread across 3.6 hectares carefully tended to create world-class organic olive oil.
Tucked behind the windswept sand dunes of Killiecrankie, our grove thrives in the clean air and unspoiled environment of Flinders Island. The unique climate, influenced by the Roaring 40s trade winds, challenges our trees in the best possible way—giving our Flinders Island Olives their distinct, peppery flavour and complex character.
Handpicked between April and June, our olives are pressed on-site just hours after harvest to ensure the highest quality. The result is a vibrant, organic extra virgin olive oil that speaks to the wild spirit of the island and the careful hands that craft it. Our grove is fully certified organic with NASAA, a testament to our commitment to sustainable farming practices and the health of the land.
At Flinders Island Olive Oil, we’re not just growing olives—we’re creating something truly special. Our grove reflects our deep connection to this place and its people, producing oil that carries the whisper of the islands story in every bottle.