Organic Extra Virgin Oil

From trees rooted deep in the welcoming soil, their branches swaying in the salt-kissed winds of Bass Strait, nourished by the purest rainwater, we create Flinders Island Organic Extra Virgin Olive Oil.

Our Olive Oil

Our Organic Extra Virgin Oil Process

We do things differently here.

We didn’t choose Flinders Island for its ease or craft organic extra virgin oil from our olives because it’s light work (it's not). Our approach to growing olives is as thoughtful as the land's invitation—gentle, sustainable, and always with the highest quality in mind.

Learn more

Testimonials

Here at Unavale Vineyard we love to serve Flinders Island olive oil with our grazing platters. We partner the oil with locally made dukkah and freshly baked sourdough-it’s the perfect match..Locals and visitors alike love that there is a world class organic olive oil made right here on island

Cassie and Barry - Unavale Vineyard, Flinders Island
Walker’s Supermarket are delighted to be able to stock Flinders Island Organic Olive Oil.. Locals and visitors really appreciate the availability of an outstanding award winning product from Flinders Island. Our customers comment frequently on the quality and presentation. It’s a great gift from the island

Sally Walker - Walker’s Supermarket, Flinders Island
We tasted Flinders Island Organic Olive Oil in its first season and have purchased it every year since. It is the go to olive oil in our kitchen when good oil is required and holds pride of place in our Christmas hamper gifts. Looking forward to next year's vintage.

Heather and Bryan - Mornington Peninsula Victoria
I have been buying Jude’s olive oil for many years and I just love the freshness and taste on my salads and other dishes. I also love gifting it to my friends

Joe C - Victoria
Flinders Island extra virgin olive oil is a “must have” in my kitchen. A fresh grassy aroma and rich colour, I use it mainly as a finishing oil, drizzled over seafood, salads. vegetable and my special Chocolate cake. Fresh and luscious!

Liz Leigh, Head Chef - Limpopo Gourmet Flinders Island Sports Club